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1 (16 oz.) pkg. frozen hash brown potatoes 1/2 c. chopped onions 1 (14 oz.) can chicken broth 3 c. water 1 can cream of celery 2 cans cream of chicken 2 c. milk salt and pepper to taste Simmer first 4 ingredients until potatoes are done. Add remaining ingredients and heat thoroughly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |