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4 large baking potatoes 2/3 c. margarine 2/3 c. all-purpose flour 3/4 tsp. salt 1/4 tsp. pepper 6 c. milk (half and half) 1 c. sour cream 1/4 c. finely chopped green onions 10 slices bacon, cooked and crumbled 1 c. shredded Cheddar cheese Bake potatoes at 350 degrees for 65 to 70 minutes or until fork tender; cool COMPLETELY. Peel and cube potatoes. In large saucepan, melt margarine; stir in flour. Cook for approximately 2 minutes over low heat (do not brown). Add salt and pepper. Very slowly add milk, using a whisk to whip the flour as you are adding milk. You do not want any lumps. Bring to a boil over medium heat until thickens. (DO NOT BOIL.) Remove from heat; whisk in sour cream. Add potatoes. Garnish with green onions, bacon and cheese. Optional: Add onions, bacon and cheese to soup before serving and do not garnish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |