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5 lb. potatoes, cubed 4 to 6 carrots, sliced salt 2 onions, chopped 6 ribs celery, chopped 1/2 c. chicken broth 1/4 c. minced garlic 1 gal. half and half heavy cream 1 gal. water 1/4 c. cornstarch 1/2 c. water Precook potatoes and carrots with salt. Cook next 4 ingredients until onions are clear. Mix all ingredients together. Heat heavy cream and 1 gallon water but do not boil. Thicken with cornstarch and 1/2 cup water. Add to mixture and simmer until thick. You can adjust the thickness by adding less or more cornstarch. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |