5 lb. potatoes, cubed
4 to 6 carrots, sliced
2 onions, chopped
6 ribs celery, chopped
1/2 c. chicken broth
1/4 c. minced garlic
1 gal. half and half heavy cream
1 gal. water
1/4 c. cornstarch
1/2 c. water
Precook potatoes and carrots with salt. Cook next 4 ingredients
until onions are clear. Mix all ingredients together. Heat heavy
cream and 1 gallon water but do not boil. Thicken with cornstarch
and 1/2 cup water. Add to mixture and simmer until thick.
You can adjust the thickness by adding less or more cornstarch.
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