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5 lb. potatoes, cubed
4 to 6 carrots, sliced
2 onions, chopped
6 ribs celery, chopped
1/2 c. chicken broth
1/4 c. minced garlic
1 gal. half and half heavy cream
1 gal. water
1/4 c. cornstarch
1/2 c. water

Precook potatoes and carrots with salt. Cook next 4 ingredients
until onions are clear. Mix all ingredients together. Heat heavy
cream and 1 gallon water but do not boil. Thicken with cornstarch
and 1/2 cup water. Add to mixture and simmer until thick.

You can adjust the thickness by adding less or more cornstarch.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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