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1 lb. ground chuck 1/2 c. chopped onions 1 can green beans 1 can English peas 1 small can carrots 1 c. frozen butter beans 1 1/2 c. frozen okra 2 cans whole kernel corn 2 cans diced tomatoes 2 cans chicken broth Brown and drain ground chuck. Put all ingredients in large pot and cook on medium until butter beans and okra are done, approximately 1 hour. Serve with corn bread muffins. Makes 1 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |