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1 lb. navy beans (soak overnight) 1 onion, chopped ham bone 1 bell pepper, chopped 3 ribs celery, chopped 2 cloves garlic, chopped 1 can diced tomatoes 1/2 tsp. oregano 1 1/2 tsp. salt 1 tsp. black pepper 2 cans chicken broth Drain beans and cover with water; add other ingredients and cook until beans are tender. Add broth and simmer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |