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1 lb. ground beef, cooked and drained
1 can Cheddar cheese soup
1 3/4 c. milk
1 c. frozen hash browns
1 (4 oz.) can chopped chilies
2 Tbsp. taco seasoning
1 Tbsp. dried onion flakes
1/2 tsp. chili powder

Topping for Garnish:
1 c. shredded Monterey Jack cheese
1/2 c. finely chopped green onion
optional: sour cream

Mix cooked and drained ground beef and add soup, milk, potatoes,
chilies, taco seasoning and chili powder. On low heat, bring to slow
boil and reduce heat to simmer and simmer 5 minutes.

Garnish with cheese, green onions and a teaspoon sour cream. Serve
with corn chip Scoops.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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