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1 lb. ground chuck 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. pepper 2 ribs celery, chopped 1 (16 oz.) can kidney beans (undrained) 1/2 head cabbage, chopped 1 (28 oz.) can diced tomatoes 4 beef bouillon cubes Brown ground chuck and drain. Add all ingredients in pot. Bring to boil and reduce heat to medium or lower and simmer 1 hour. Optional: One chopped onion. Add to ground beef and cook until tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |