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1 lb. ground chuck
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 ribs celery, chopped
1 (16 oz.) can kidney beans (undrained)
1/2 head cabbage, chopped
1 (28 oz.) can diced tomatoes
4 beef bouillon cubes

Brown ground chuck and drain. Add all ingredients in pot. Bring to
boil and reduce heat to medium or lower and simmer 1 hour.

Optional: One chopped onion. Add to ground beef and cook until

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