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2 (10 oz.) cans chicken
2 (10 oz.) cans barbecue pork
1 (16 oz.) creamed corn
1 (16 oz.) whole kernel corn
1 (28 oz.) can cubed tomatoes
1 onion, chopped (optional)
6 Tbsp. lemon juice
1 c. ketchup
1/4 c. Worcestershire sauce

Stir all ingredients together; put in a crock-pot. Cook 4 to 6

Note: I put tomatoes through a blender.

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