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2 (10 oz.) cans chicken 2 (10 oz.) cans barbecue pork 1 (16 oz.) creamed corn 1 (16 oz.) whole kernel corn 1 (28 oz.) can cubed tomatoes 1 onion, chopped (optional) 6 Tbsp. lemon juice 1 c. ketchup 1/4 c. Worcestershire sauce Stir all ingredients together; put in a crock-pot. Cook 4 to 6 hours. Note: I put tomatoes through a blender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |