3 c. diced cooked ham
1 c. chopped celery
1/2 c. chopped onion
1/2 c. melted butter
3 (10 oz.) pkg. cream-style corn, thawed
1 c. milk
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. pepper
Saute ham, celery and onion in butter in a heavy pot. Stir in
remaining ingredients and bring to a boil. Reduce heat and simmer
about 20 minutes, stirring occasionally.
Note: I use half and half for milk.
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