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3 c. diced cooked ham 1 c. chopped celery 1/2 c. chopped onion 1/2 c. melted butter 3 (10 oz.) pkg. cream-style corn, thawed 1 c. milk 1/2 tsp. onion salt 1/2 tsp. celery salt 1/2 tsp. pepper Saute ham, celery and onion in butter in a heavy pot. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer about 20 minutes, stirring occasionally. Note: I use half and half for milk. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |