Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3 c. diced cooked ham
1 c. chopped celery
1/2 c. chopped onion
1/2 c. melted butter
3 (10 oz.) pkg. cream-style corn, thawed
1 c. milk
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. pepper

Saute ham, celery and onion in butter in a heavy pot. Stir in
remaining ingredients and bring to a boil. Reduce heat and simmer
about 20 minutes, stirring occasionally.

Note: I use half and half for milk.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.