1 lb. ground chuck
1 medium onion, chopped
1/4 c. chopped bell pepper
5 c. chicken broth
1 (14 1/2 oz.) can diced tomatoes
1 (7 1/2 oz.) pkg. chili macaroni dinner mix
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (8 3/4 oz.) can whole kernel corn, drained
2 Tbsp. sliced black olives
Cook ground chuck, onions and peppers over medium heat; drain. Add
broth, tomatoes, contents of sauce mix from dinner mix, chili powder,
garlic salt and salt. Simmer uncovered over low heat 10 minutes.
Add macaroni from box, corn and olives. Cover and simmer 15 minutes
or until macaroni is tender, stirring often to prevent sticking and
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