|
|
|
1 lb. ground chuck 1 medium onion, chopped 1/4 c. chopped bell pepper 5 c. chicken broth 1 (14 1/2 oz.) can diced tomatoes 1 (7 1/2 oz.) pkg. chili macaroni dinner mix 1 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. salt 1 (8 3/4 oz.) can whole kernel corn, drained 2 Tbsp. sliced black olives Cook ground chuck, onions and peppers over medium heat; drain. Add broth, tomatoes, contents of sauce mix from dinner mix, chili powder, garlic salt and salt. Simmer uncovered over low heat 10 minutes. Add macaroni from box, corn and olives. Cover and simmer 15 minutes or until macaroni is tender, stirring often to prevent sticking and scorching. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |