1 1/2 lb. ground chuck
2 large onions, chopped
2 to 4 ribs celery, chopped
1 bell pepper, chopped
1 clove garlic, minced
3 (16 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
3 drops hot sauce or more to taste
Combine ground chuck and next four ingredients in a large skillet.
Cook until beef is browned. Drain excess fat. Transfer meat mixture
to large crock-pot and stir in remaining ingredients. Cook 9 to 12
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