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1 1/2 lb. ground chuck 2 large onions, chopped 2 to 4 ribs celery, chopped 1 bell pepper, chopped 1 clove garlic, minced 3 (16 oz.) cans kidney beans 2 (16 oz.) cans tomatoes 1 (8 oz.) can tomato sauce 1/2 c. water 2 Tbsp. chili powder 1 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. black pepper 3 drops hot sauce or more to taste Combine ground chuck and next four ingredients in a large skillet. Cook until beef is browned. Drain excess fat. Transfer meat mixture to large crock-pot and stir in remaining ingredients. Cook 9 to 12 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |