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1 (15 oz.) can chili with beans 1 (15 oz.) can mixed vegetables, drained 1 (11 oz.) can whole kernel corn, drained 1 (10 3/4 oz.) can tomato soup (undiluted) 1 (10 oz.) can diced tomatoes and green chilies (Ro-Tel tomatoes) Combine all in saucepan and heat thoroughly. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |