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1 (15 oz.) can chili with beans
1 (15 oz.) can mixed vegetables, drained
1 (11 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can tomato soup (undiluted)
1 (10 oz.) can diced tomatoes and green chilies (Ro-Tel tomatoes)

Combine all in saucepan and heat thoroughly. Serves 6.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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