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TACO SOUP #2

1 lb. ground chuck, cooked and drained
1 envelope taco seasoning
2 (15 1/4 oz.) cans whole kernel corn
2 (15 oz.) cans chili beans
1 (14 1/2 oz.) can diced tomatoes
1 can Ro-Tel tomatoes

Garnish:
shredded Cheddar cheese
sour cream
green onions

Mix cooked and drained ground chuck with taco seasoning, corn,
tomatoes and beans. Simmer one hour.

Pour in bowl and garnish with cheese, onions and sour cream.

Serve with tortilla chips or corn chips.

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