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2 lb. ground beef, cooked and drained 1 c. chopped onions 1 clove garlic, minced 1 pkg. taco seasoning 1 can pinto beans (undrained) 1 can red kidney beans (undrained) 1 can golden hominy (undrained) 1 can cream-style corn 1 can diced tomatoes 1 can Ro-Tel tomatoes 1 c. salsa 1 envelope Ranch dressing mix 1 c. grated cheese (for garnishing) Cook ground beef, onions and garlic until meat is done; drain well. Stir in taco seasoning. Mix remaining ingredients except cheese. Mix well and bring to slow boil on medium heat. Reduce heat and simmer 15 minutes. Spoon into bowl and garnish with cheese. Serve with tortilla chips, corn chips, or corn bread muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |