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TACO SOUP #4

1 can pork and beans
1 can Ro-Tel tomatoes
1 can chili without beans
1 can diced tomatoes
8 oz. Velveeta cheese, cubed
1/2 pt. half and half
1 lb. ground beef, cooked and drained

Mix all ingredients except cheese. Bring to a slow boil over medium
heat. Add cheese. Reduce heat to low and cook stirring constantly
until cheese is melted.

Serve with corn chips or over corn chips.

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