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1 can pork and beans
1 can Ro-Tel tomatoes
1 can chili without beans
1 can diced tomatoes
8 oz. Velveeta cheese, cubed
1/2 pt. half and half
1 lb. ground beef, cooked and drained

Mix all ingredients except cheese. Bring to a slow boil over medium
heat. Add cheese. Reduce heat to low and cook stirring constantly
until cheese is melted.

Serve with corn chips or over corn chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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