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MANDARIN CHICKEN SALAD

3 c. cooked diced chicken
1 c. diced celery
2 Tbsp. lemon juice
1 Tbsp. minced onions
1 tsp. salt
1/3 c. mayonnaise
1 c. seedless grapes
1 (11 oz.) can mandarin oranges, drained
1/2 c. toasted slivered almonds

Combine all and toss well. Serve on lettuce leaf. Makes 9 (1/2 cup)
servings.

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