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1 can yellow whole kernel corn, drained
1 can white whole kernel corn, drained
1/2 c. chopped green onions
1/2 c. chopped bell pepper
1 firm tomato, chopped
3 Tbsp. French dressing or 1 Tbsp. mayonnaise

Mix all ingredients and chill before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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