1 (12 oz.) pkg. bacon, cooked and crumbled
1 (9 oz.) pkg. frozen cheese ravioli
1 1/2 c. shredded red cabbage
6 c. torn fresh spinach
2 c. tomatoes, cut in small wedges
1/2 c. chopped green onions
1 (8 oz.) bottle Italian salad dressing
Cook ravioli according to directions. Rinse with cool water and
drain; set aside. In a large glass bowl, layer cabbage, spinach,
ravioli, tomatoes and onions. Pour dressing over top; sprinkle with
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.