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1 (12 oz.) pkg. bacon, cooked and crumbled 1 (9 oz.) pkg. frozen cheese ravioli 1 1/2 c. shredded red cabbage 6 c. torn fresh spinach 2 c. tomatoes, cut in small wedges 1/2 c. chopped green onions 1 (8 oz.) bottle Italian salad dressing Cook ravioli according to directions. Rinse with cool water and drain; set aside. In a large glass bowl, layer cabbage, spinach, ravioli, tomatoes and onions. Pour dressing over top; sprinkle with bacon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |