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1 (12 oz.) pkg. bacon, cooked and crumbled
1 (9 oz.) pkg. frozen cheese ravioli
1 1/2 c. shredded red cabbage
6 c. torn fresh spinach
2 c. tomatoes, cut in small wedges
1/2 c. chopped green onions
1 (8 oz.) bottle Italian salad dressing

Cook ravioli according to directions. Rinse with cool water and
drain; set aside. In a large glass bowl, layer cabbage, spinach,
ravioli, tomatoes and onions. Pour dressing over top; sprinkle with

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