|
|
|
1 can Shoepeg corn, drained 1 can English peas, drained 1 can baby limas, drained 1 can black-eyed peas, drained 1 small jar pimentos, drained 1/4 c. green onions, chopped 1/4 c. bell pepper, chopped 1 1/4 c. sugar 3/4 c. vinegar 3/4 c. vegetable oil 1 tsp. salt 1 tsp. pepper Combine sugar, vinegar, oil, salt and pepper in a saucepan. Bring to boil while mixing with a whisk. Remove from heat and let cool completely. In large bowl, combine all other ingredients. When marinade has cooled, pour over beans and stir gently. Refrigerate for 24 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |