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1 head lettuce 1/2 c. diced green peppers 1 small purple onion, diced 1 c. chopped celery 4 hard-boiled eggs, sliced 2 c. mayonnaise (or less) 2 Tbsp. sugar (or Splenda) 4 oz. grated Cheddar cheese 8 slices crisp bacon, crumbled Wash lettuce thoroughly and tear into bite-sized pieces. Place in bottom of a dish. Top with a layer of peppers, onions, celery and end with eggs. Mix together mayonnaise and sugar and spread over layers. Be sure and seal all edges with mixture. Sprinkle with cheese and top with bacon. Seal tightly and refrigerate. May be made up to 12 hours before serving. Optional: Use bottle of real bacon bits from salad aisle in grocery market. Mix bacon bits with mayonnaise mixture and top. Then sprinkle with cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |