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4 c. chopped lettuce 1 c. chopped celery 1 c. chopped bell pepper 1 c. chopped onion (purple or green) 2 c. frozen English peas (raw) 2 c. mayonnaise 1/4 c. bacon bits 1 c. fresh Parmesan cheese Layer lettuce, celery, peppers, onions and English peas. Mix mayonnaise, Parmesan cheese and bacon bits. Pour over vegetables and seal top with fresh grated Parmesan cheese. Refrigerate 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |