Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 c. chopped lettuce
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion (purple or green)
2 c. frozen English peas (raw)
2 c. mayonnaise
1/4 c. bacon bits
1 c. fresh Parmesan cheese

Layer lettuce, celery, peppers, onions and English peas.

Mix mayonnaise, Parmesan cheese and bacon bits. Pour over vegetables
and seal top with fresh grated Parmesan cheese.

Refrigerate 2 hours before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.