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1 can green beans, drained 1 can yellow wax beans, drained 1 can red kidney beans, rinsed and drained 1 c. sliced green bell pepper, sliced 1 large sliced onion Toss all in container with airtight lid. 1/2 c. vegetable oil 1/2 c. apple cider vinegar 3/4 c. sugar 1 tsp. salt and pepper Mix well. Pour over vegetable mixture. Let sit 6 hours or overnight in refrigerator. Shake every 30 minutes for the first couple of hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |