|
|
|
1 (15 oz.) pkg. spaghetti noodles 1 cucumber, peeled and chopped 1 tomato, chopped 1 small bottle Italian dressing 1/2 c. Catalina dressing 1/2 c. chopped green onions (optional) Cook pasta according to package (be sure and cook with salt) directions and drain. Stir chopped vegetables into pasta, and toss with dressing mixture. Refrigerate overnight before serving. Note: I use angel hair pasta, your choice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |