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1 can white Shoepeg corn, drained 1 can French-style green beans, drained 1 can small sweet peas, drained 1 small jar pimientos, chopped 1 c. chopped green onions 1 c. chopped celery Marinade: 1/2 c. sugar 1/2 c. white vinegar 1/2 c. vegetable oil 1/2 tsp. salt Place all ingredients (except marinade) in airtight container and refrigerate. In a saucepan, combine marinade ingredients. Bring to a soft boil. Remove from heat and let cool. Pour over vegetables. Let marinate 4 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |