1 can white Shoepeg corn, drained
1 can French-style green beans, drained
1 can small sweet peas, drained
1 small jar pimientos, chopped
1 c. chopped green onions
1 c. chopped celery
1/2 c. sugar
1/2 c. white vinegar
1/2 c. vegetable oil
1/2 tsp. salt
Place all ingredients (except marinade) in airtight container and
In a saucepan, combine marinade ingredients. Bring to a soft boil.
Remove from heat and let cool.
Pour over vegetables. Let marinate 4 hours before serving.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.