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1 can white Shoepeg corn, drained
1 can French-style green beans, drained
1 can small sweet peas, drained
1 small jar pimientos, chopped
1 c. chopped green onions
1 c. chopped celery

1/2 c. sugar
1/2 c. white vinegar
1/2 c. vegetable oil
1/2 tsp. salt

Place all ingredients (except marinade) in airtight container and

In a saucepan, combine marinade ingredients. Bring to a soft boil.
Remove from heat and let cool.

Pour over vegetables. Let marinate 4 hours before serving.

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