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1 bag rainbow rotini pasta 1 3/4 c. sugar 1 c. vinegar (apple cider) 1 c. vegetable oil 1 bell pepper, sliced 1 onion, sliced Cook pasta as directed on package and drain. Combine sugar, oil and apple cider vinegar. Mix well. Add onions and bell peppers; mix. Add pasta and toss. Refrigerate overnight or several hours before serving, tossing or turning bowl several times. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |