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1 head cabbage, shredded 1 small onion, finely chopped 1 small (12 oz.) jar salad cubes 1/4 c. sugar 1 c. mayonnaise Mix all ingredients and put in airtight container. Better to let sit overnight before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |