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1 (No. 2) can crushed pineapple (undrained) 2 Tbsp. sugar 1 (6 oz.) pkg. orange Jell-O 2 c. buttermilk 1 (8 oz.) nondairy whipped topping 1 c. roasted pecans Combine pineapple and sugar in saucepan; bring to a boil, stirring occasionally. Remove from heat; add Jell-O and stir until dissolve. Cool. Add buttermilk and stir. Fold in whipped topping and pecans. Spoon into a 12 x 12 x 2-inch dish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |