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2 c. strawberries
2 c. grapes
2 c. blueberries
2 c. cantaloupe
1 c. pineapple chunks (canned)
1 c. peaches (canned)
1 c. pears (canned)
1 bottle maraschino cherries
1 can sweetened condensed milk
4 bananas

Drain canned fruit. Cut all fruit into bite sizes.

Layer in a trifle bowl and cover and chill. Just before serving,
slice bananas on top of fruit. Pour 1 can sweetened condensed milk
over fruit and gently toss.

Optional: You can add 1 cup Cool Whip to sweetened condensed milk
before pouring over fruit.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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