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1 lb. red seedless grapes 1 lb. green seedless grapes 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla 1/2 c. sugar 1 c. brown sugar 3/4 c. pecans 8 oz. sour cream Place grapes in large serving bowl. Mix white sugar and cream cheese; blend well. Add sour cream and vanilla. Stir in grapes. In a separate bowl, mix brown sugar and pecans. Pour over grapes. Do not stir into grapes as this is a topping. Chill overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |