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1 can peach pie filling, chopped
1 can fruit cocktail, drained
1 large nondairy whipped topping
1 can sweetened condensed milk
1/4 c. lemon juice

Mix nondairy whipped topping with condensed milk. Add lemon juice;
blend in fruit. Chill before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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