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2 (3 oz.) pkg. strawberry Jell-O 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries 1 (13 1/2 oz.) can crushed pineapple, drained 2 large bananas, mashed 1 (8 oz.) carton sour cream Dissolve Jell-O in boiling water. Add remaining ingredients except sour cream. Pour half of mixture into pan. Let set. Spread with sour cream and top with remaining mixture. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |