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1 qt. fresh strawberries, halved
1 (20 oz.) can pineapple chunks, drained
4 firm bananas, sliced
1 (16 oz.) jar or pouch strawberry glaze

In large bowl, gently toss strawberries, pineapple and bananas; fold
in glaze. Chill one hour before serving. Serves 8.

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Accuracy is believed to be good, but is not guaranteed.
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