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1 qt. fresh strawberries, halved 1 (20 oz.) can pineapple chunks, drained 4 firm bananas, sliced 1 (16 oz.) jar or pouch strawberry glaze In large bowl, gently toss strawberries, pineapple and bananas; fold in glaze. Chill one hour before serving. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |