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1 (12 oz.) carton nondairy whipped topping 1 (14 oz.) can sweetened condensed milk 1 (21 oz.) can blueberry pie filling 1 (8 oz.) can crushed pineapple, drained 3 bananas, chopped 1/2 c. toasted chopped pecans Combine whipped topping and condensed milk. Beat well. Fold in remaining ingredients. Chill a couple hours before serving. Serve with graham crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |