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1 pkg. pistachio instant pudding mix
1 (12 oz.) nondairy whipped topping
1 (15 oz.) can crushed pineapple
1 c. roasted chopped pecans
1 c. miniature marshmallows

Stir pudding mix and pineapple. Add nondairy whipped topping. Fold
in chopped pecans and miniature marshmallows. Chill before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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