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1 large can peach pie filling
1 container frozen strawberries
2 to 3 bananas, sliced
1 can mandarin oranges (drain and save juice)
1 can pineapple chunks

Slice bananas and put in juice from the mandarin oranges.

Combine all other fruit. Add drained bananas. Keep bananas covered
while in fruit so they will not turn. Chill and serve in stemmed
glass or over pound cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.