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1 can sliced peaches 1 can pineapple chunks 2 cans mandarin oranges 1 medium jar maraschino cherries 1 large box instant vanilla pudding mix 1 c. roasted chopped pecans 2 bananas (add just before serving) Drain all fruit and save all juice except cherry. Mix fruit in glass dish. Mix pudding mix with 1 2/3 cups juice. Pour over fruit. Chill. When ready to serve, add 2 cut-up bananas. Serve with graham crackers. Beautiful to serve in crystal stemware. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |