|
|
|
6 chicken breasts, cooked and diced 8 oz. sour cream 1 can cream of chicken soup 1 can cream of mushroom soup 2 Tbsp. poppy seed 1/2 c. chicken broth 2 rolls Ritz crackers, crushed 1 1/2 sticks margarine, melted Preheat oven to 350 degrees. Place chicken in baking dish, 13 x 9 inch. Pour chicken broth over chicken. Mix sour cream, soups and poppy seeds together and pour over chicken. Cover with Ritz crackers and drizzle with melted margarine. Bake at 350 degrees for 30 to 35 minutes or until crackers are golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |