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BARBECUED CROCK-POT CHICKEN

4 lb. chicken, cut up
1 (10 oz.) bottle Coca-Cola
1 small bottle Bar B Q Sauce
1 medium onion, chopped
salt and pepper to taste

Place ingredients in a crock-pot in order listed. Stir once. Turn
pot to low setting and cook overnight. Remove bones from chicken and
serve meat and sauce over rice.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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