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3 chicken breasts 2 cans cream of chicken soup 1 (8 oz.) sour cream 1 stack Ritz crackers 1/4 c. butter Cook chicken breast until tender. Cut into small pieces. Place chicken in a buttered baking dish. Stir soup and sour cream; pour over chicken. Crush Ritz crackers and mix with 1/4 cup butter. Place crackers over soup mixture. Bake at 350 degrees until bubbly hot, approximately 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |