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4 chicken breasts, cooked and chopped 1 can Veg-All, drained 2 c. chicken broth 1 can cream of chicken soup 1 c. self-rising flour 1 stick oleo, melted 1 c. milk Put chopped chicken in Pyrex dish. Top with Veg-All. Mix soup and broth. Pour over Veg-All. Mix flour, oleo and milk. Pour on top. Bake at 350 degrees for 1 hour, to a light golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |