|
|
|
2 to 3 lb. chicken with salt, cooked, deboned and cut into small pieces 1 can cream of chicken soup 1/2 tsp. black pepper 1 c. buttermilk 1 stick margarine 1 c. self-rising flour 2 c. chicken broth Place cut up chicken in a 9 x 13-inch dish. Mix broth, pepper and soup; spread over chicken. Mix flour with milk and margarine to form soft dough. Spoon over top of the chicken mixture. Bake 25 to 30 minutes at 425 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |