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8 oz. grated cheese 3 large chicken breasts, cooked and diced 8 oz. vermicelli, cooked in chicken broth 1 can cream of mushroom soup 1 can Ro-Tel tomatoes 1 onion, chopped 1 bell pepper, chopped 1/2 stick margarine Saute onions and bell pepper in margarine. Mix onions, bell pepper, mushroom soup and Ro-Tel tomatoes. Set aside. In buttered 9 x 13-inch glass baking dish, layer 1/2 of cooked vermicelli, chopped chicken, vegetable mixture and other 1/2 of vermicelli. Top with grated cheese. Heat thoroughly in a 350 degrees oven. Serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |