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1/2 c. Italian salad dressing 1/2 c. soy sauce 6 bone-in chicken breast halves 1/8 tsp. onion salt 1/8 tsp. garlic salt Mix Italian dressing and soy sauce. Pour 3/4 cup into large resealable plastic bag; add chicken. Seal bag; turn to coat. Refrigerate 4 hours or overnight, turning several times. Refrigerate remaining marinate for basting. Drain chicken, discarding marinade. Place chicken skin side up, on rack in a roasting pan. Sprinkle with onion and garlic salt. Bake uncovered at 350 degrees for 45 to 60 minutes or until juice runs clear and a meat thermometer reads 170 degrees, brushing occasionally with reserved marinade. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |