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4 boneless chicken breast halves 4 slices fully cooked ham (1/4-inch thick) 4 slices cheese (Swiss, Mozzarella or American) Place chicken on grill. Cook approximately 10 minutes on each side. Adjust time to your own grill. Last 5 minutes, place ham on grill and grill 2 minutes on each side. Place ham on chicken; top each with a slice of cheese. Cook 1 minute or until cheese starts to melt. Makes 4 servings. Serve with rice pilaf and green beans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |