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1 stick butter 2 chicken breasts, cut in half 2 c. instant rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup Melt butter in baking dish. Add chicken to dish. Mix soups and rice; pour over chicken and bake at 350 degrees for one hour or until chicken is done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |