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1 can cream of chicken soup 1 1/2 c. water 3/4 c. uncooked white rice 1/2 tsp. onion powder 2 c. frozen mixed vegetables 4 skinless, boneless chicken breast halves 1/2 c. shredded Cheddar cheese salt and pepper to taste Stir soup, water, onion powder, vegetables and rice together. Place in a 2-quart shallow baking dish. Season chicken with salt and pepper. Place on top of mixture. Cover. Bake 45 minutes at 375 degrees. Top with cheese. Place back in oven for 5 minutes uncovered or until cheese has melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |