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1 (4 lb.) boneless pork roast 1/2 tsp. salt 1/2 tsp. garlic salt 2 1/2 tsp. chili powder, divided 1 c. apple jelly 1/2 c. catsup 1/4 c. vinegar Combine salt, garlic salt and 1/2 teaspoon chili powder. Rub over roast. Place roast, fat side up, in a roasting pan. Bake at 325 degrees for 2 hours or until thermometer reaches 160 degrees. Combine jelly, catsup, vinegar and remaining chili powder in saucepan. Bring to a boil; reduce heat and simmer uncovered for 2 minutes. About 15 minutes before roast is done, brush with jelly mixture. Let stand 10 minutes before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |