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1 c. Italian seasoned bread crumbs 2 Tbsp. grated fresh Parmesan cheese 1/3 c. bottled Ranch salad dressing 6 pork chops (1/2-inch thick) Combine bread crumbs and Parmesan cheese in a shallow dish. Place dressing in another shallow dish. Dip pork chops in dressing, both sides. Dip in bread crumbs mixture. Place in an ungreased 13 x 9 x 2-inch baking dish. Bake uncovered at 375 degrees for 25 minutes or until pork is no longer pink. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |