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5 lb. pork Boston butt roast 5 lb. chuck beef roast 3 lb. potatoes 1 lb. carrots 1 large onion 3 lb. sweet potatoes 1/2 c. soy sauce Season both roasts and place in a roaster with lid. Wash and cut sweet potatoes and white potatoes in half. Place around roast. Wash and peel carrots. Cut into 3-inch pieces; put around roast. Peel onion and cut into wedges. Place over potatoes and carrots. Pour 1/2 cup soy sauce over all. Cover a place in a preheated 350 degrees oven. Cook 4 hours or until done. Test meat for doneness. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |