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3 lb. ground chuck beef 1/2 c. vegetable oil 3 gloves garlic, crushed 3 bell peppers, chopped 3 large onions, chopped 3 tsp. salt 3 tsp. paprika 1 tsp. celery salt 1 tsp. garlic salt 1 tsp. chili powder 2 Tbsp. Worcestershire sauce 3 Tbsp. A-1 sauce 3 Tbsp. chili sauce 3 small cans tomato sauce 3 small cans tomato paste 3 c. boiling water Brown beef in oil. Add garlic, green bell peppers, onions and seasonings; simmer. Blend remaining ingredients; add to meat mixture. Simmer for 2 hours. Note: Freezes well. Serves 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |